Identity

The first gesture I learned while making wine was to accept. Accept the diversity of soils, the inclination of the land, the altitude, and the originality of a vineyard. Accepting means respecting. Respect the earth and its balance. Respecting the vineyard with the wise gestures of sensitive agriculture. Respect the fermentations thanks to the contribution of indigenous yeasts. Respect the wine as if it were a person. A person who brings with him a world, a story, a soul that knows the land from which he was born. The wine I like to make is not simply an organic wine. It is a coherent wine, natural in its becoming. A wine that comes from the sensitivity for real things, from careful gestures, from listening and from love. A wine that, in its harmonies and harshness, tells of the land where it was born and also of those who made it. This is why I am convinced that natural wine, as well as a good wine, is also a human wine. I don't like labeling the wines we make according to methods. We work in Biodynamics in the countryside and naturally accompany the wines as they develop in the cellar. And a wine born from the constant love of those who made it. Born from respect for the land and the vineyard. A respectful wine is born from a respected land: respectful of its uniqueness and of those who will drink it because it is a healthy, sincere wine.