From season to season the earth speaks to us, listens to us, responds to us. Ours is a silent and authentic dialogue. This is why there cannot be "a formula", but convictions that arise from experience. Above all else, we believe in a respectful relationship with the land: a direct contact that transforms into profound knowledge. We believe that there is a balance, that of nature, to be respected in every gesture: from the birth of a vineyard to its cultivation, passing through the pruning which must be clean, clean, well branched up to the processing of the fruit.
A balance that can be summarized as follows: a good wine comes from a good grape.
Ours is a choice of biodiversity above all. We prefer to work the land by hand and only use grapes from healthy soils, without the use of pesticides, fungicides, herbicides, chemical or synthetic fertilisers. We consider the spontaneous essences that grow in the vineyard and help the soil to oxygenate and nourish itself as a treasure. To these we add mixtures of essences other than green manure which contribute to the development of organic matter and soil organisms. Leguminous plants, graminaceous plants, cruciferous plants which are buried in the spring. In the vineyard we seek