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INGREDIENTS
Uva, Solfiti
NUTRITIONAL INFORMATION
| Average values | per 100 ml |
|---|---|
| Energy |
286 kJ 69 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
ENVIRONMENTAL DATA
Closure (natural cork – FOR 51) – Bottle (glass – GL 71)
DESCRIZIONE
Santa Margherita: The vineyard, at 490 m asl, is divided into 4 parcels of calcareous-sandy marl, alternating with sand and calcarenites. The Costa Sud and Costa Nord parcels, trained as saplings, have soils rich in chalk and fossils and yield salinity and complexity. The Terrazza and Trefile parcels, trained as saplings on espaliers, have stony clay-limestone soils and yield pulp and acidity.
CLASSIFICATION
DOC Sicily
VARIETY
Grillo
ALTITUDE
490 m above sea level
GROUND
Clay/limestone sand surface
on a layer of compact rock of limestone origin
AGRICULTURE
Biodinamioca, organic certification, no chemical intervention
TRAINING SYSTEM
Sapling
AVERAGE AGE OF PLANTS
6 years
PLANT DENSITY
5,300 vines per hectare
TIME OF HARVEST
First ten days of September
FERMENTATION
In cement tanks with indigenous yeasts and 25HL Austrian wooden barrels of oval shape
AGING
For 10 months a part in concrete and a part in 25HL Austrian wooden barrels of oval shape, 4 months in bottle