{"id":1266,"date":"2023-08-07T15:21:49","date_gmt":"2023-08-07T13:21:49","guid":{"rendered":"https:\/\/www.agricolaocchipinti.it\/occhipinti\/?page_id=1266"},"modified":"2024-04-03T16:10:17","modified_gmt":"2024-04-03T14:10:17","slug":"olio","status":"publish","type":"page","link":"https:\/\/www.agricolaocchipinti.it\/en\/olio\/","title":{"rendered":"Oil"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"olio_s1\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Olio<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tLa vita di ogni siciliano \u00e8 legata in un modo o nell’altro all’olio. La nostra va indietro negli anni, per una tradizione di famiglia, la cui produzione di Nocellara del Belice risale al 1600. La mia in particolare ha, nelle corse tra gli alberi di ulivi secolari, nelle ginocchia sbucciate per le molteplici cadute e negli occhi lucidi per le olive amare in bocca, i ricordi pi\u00f9 belli, dove la raccolta rappresentava un incontro di festa e racconti, di tante famiglie nello stesso baglio, dove noi bambini\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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giocavamo spensierati mangiando pane e olio appena molito, che pizzicava tanto, ma era unico ed \u00e8 unico ancora oggi, verde, dorato, fragrante. Per fortuna tutto ci\u00f2 si ripete ancora, sicuramente con la stessa voglia di scherzare, la stessa spensieratezza e gioia di un tempo. Oltre alle vecchie propriet\u00e0 di Castelvetrano, abbiamo acquisito uliveti secolari di Tonda Iblea, in c.da Piraino a Chiaramonte Gulfi. Da questi alberi derivano le nostre monocultivar, Pantarei e Gheta.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Gheta<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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PantaRei<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"OLIO_IMAGE\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Olio La vita di ogni siciliano \u00e8 legata in un modo o nell’altro all’olio. La nostra va indietro negli anni, per una tradizione di famiglia, la cui produzione di Nocellara del Belice risale al 1600. La mia in particolare ha, nelle corse tra gli alberi di ulivi secolari, nelle ginocchia sbucciate per le molteplici cadute […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1266","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nOlio - Azienda Agricola Arianna Occhipinti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agricolaocchipinti.it\/en\/olio\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olio - Azienda Agricola Arianna Occhipinti\" \/>\n<meta property=\"og:description\" content=\"Olio La vita di ogni siciliano \u00e8 legata in un modo o nell’altro all’olio. 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