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INGREDIENTS
Uva, Solfiti
NUTRITIONAL INFORMATION
| Average values | per 100 ml |
|---|---|
| Energy | 324 kJ 78 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0,1 g |
| of which sugars | 0,1 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
ENVIRONMENTAL DATA
Closure (natural cork – FOR 51) – Bottle (glass – GL 71)
DESCRIZIONE
Siccagno is my Nero d'Avola, born from that concentrated grape which is precisely called Siccagna. The Nero that tells so much about Sicily, which is wild, but also fresh and elegant, with a flavor of red fruits. Which has something noble and aristocratic, but also melancholy like a poet or a philosopher. Which is passionate, full of human warmth and contrasts.
CLASSIFICATION
DOC Sicily
VARIETY
Nero d'Avola
ALTITUDE
280m above sea level
GROUND
Medium consistency from light sands and sub-Apennine rock of a calcareous nature
AGRICULTURE
Biodynamics, organic certification, no chemical interventions
TRAINING SYSTEM
Spurred cordon and sapling
AVERAGE AGE OF PLANTS
35 years
PLANT DENSITY
6,000 plants per hectare
TIME OF HARVEST
First ten days of October
FERMENTATION
In vasche di cemento con lieviti indigeni, macerazione di 25GG sulle bucce
AGING
24 mesi in botti di rovere austriaco da 30HL, 2 mesi in bottiglia