PANTAREI


The Tonda Iblea came later in my life when I started producing wine in Vittoria. And soon I fell in love with these secular trees of Piraino district in Chiaramonte Gulfi. I wait for the oil at the oil mill as a birth. It is a strong tradition, which marks the end of every year of my grape harvest and the beginning of autumn. The season that I love.

PRODUCTION ZONE CHIARAMONTE GULFI, C. DA PIRAINO
VARIETY TONDA IBLEA
AGRICULTURE ORGANIC
TRAINING SYSTEM UMBRELLA NETTING SYSTEM
AVERAGE AGE OF TREES CENTURIES-OLD
HARVESTING SECOND HALF OF OCTOBER, MANUAL HARVEST
EXTRACTION CONTINUOUS COLD CYCLE
STORAGE IN STAINLESS STEEL VATS
APPEARANCE RADIANT
COLOR GREEN WITH GOLDEN HUES
AROMA INTENSELY FRUITY
TASTE BALANCED; SLIGHTLY BITTER, SPICY UNDERTONES
DENSITY MEDIUM-HIGH
USE FOR BOTH COOKING AND USING RAW

Pantarei

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