GRAPPA DI FRAPPATO

Frappato peels are thick and fragrant and that’s what  made me think of a grappa with this grape. The rest is the careful work of Giovanni La Fauci, a master distiller at Valdina, Messina. 

ALCOHOL 44% VOL
MARC/POMACE FROM FRAPPATO DI VITTORIA GRAPES GROWN IN C.DA FOSSA DI LUPO
DISTILLATION IN POT STILLS, NO ADDED SUGAR BY MASTRO GIOVANNI LA FAUCI FROM DISTILLERIA GIOVI.
TASTING NOTES CRYSTAL CLEAR, SOFT AND ROUND. ON THE NOSE IS FLORAL AND SPICY. IT IS A NOBLE AND UNIQUE GRAPPA, WITH NET PERFUMES. PERSISTENT.
SERVING TEMPERATURE 10C°