Frappato peels are thick and fragrant and that’s what made me think of a grappa with this grape. The rest is the careful work of Giovanni La Fauci, a master distiller at Valdina, Messina.
ALCOHOL | 44% VOL |
MARC/POMACE | FROM FRAPPATO DI VITTORIA GRAPES GROWN IN C.DA FOSSA DI LUPO |
DISTILLATION | IN POT STILLS, NO ADDED SUGAR BY MASTRO GIOVANNI LA FAUCI FROM DISTILLERIA GIOVI. |
TASTING NOTES | CRYSTAL CLEAR, SOFT AND ROUND. ON THE NOSE IS FLORAL AND SPICY. IT IS A NOBLE AND UNIQUE GRAPPA, WITH NET PERFUMES. PERSISTENT. |
SERVING TEMPERATURE | 10C° |