IL FRAPPATO

Il Frappato stems from a dream which I had when I was a girl to make a wine that knows the land that I work, the air I breath, and my own thoughts. It is bitter, bloody and elegant. That is Vittoria and the Iblei Mountains. It is the wine that most resembles me, brave, original and rebellious. But not only. It has peasant origins, for this it loves its roots and the past that it brings in; but, at the same time, it is able to fight to improve itself. It knows refinement without forgetting itself.

CLASSIFICATIONTERRE SICILIANE IGT
VARIETYFRAPPATO DI VITTORIA
ALTITUDE 280 METERS ABOVE THE SEA LEVEL
SOILMEDIUM DENSITY. RED SANDS AND CHALK FROM SUB APENNINE LIMESTONE ROCKS
AGRICOLTUREORGANIC, WITHOUT CHEMICAL INTERVENTION
TRAINING SYSTEMGUYOT E ALBERELLO
AVERAGE AGE OF THE VINES 40 YEARS
PLANT DENSITY6.000 PLANTS PER HECTAR
HARVEST PERIODFIRST TEN DAYS OF OCTOBER
FERMENTATIONINDIGENOUS YEASTS ONLY, 30 DAYS OF MACERATION ON THE SKINS
AGEING14 MONTHS IN LARGE 25HL SLAVONIAN OAK BARRELS, 1 MONTH IN BOTTLE, UNFILTERED

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