SP68 is a road but it is also a young wine. Cool and pleasant, with a delicate taste that it brings the flavour of the sun and the freshness of this land.
CLASSIFICATION | TERRE SICILIANE IGT |
VARIETY | FRAPPATO 70% NERO D’AVOLA 30% |
ALTITUDE | 280 METERS ABOVE THE SEA LEVEL |
SOIL | MEDIUM DENSITY. RED SANDS AND CHALK FROM SUB APENNINE LIMESTONE ROCKS |
AGRICOLTURE | ORGANIC, WITHOUT CHEMICAL INTERVENTION |
TRAINING SYSTEM | GUYOT E CORDONE SPERONATO |
AVERAGE AGE OF THE VINES | 15 YEARS |
PLANT DENSITY | 6.000 PLANTS PER HECTAR |
HARVEST PERIOD | LAST WEEK OF SEPTEMBER, FIRST TEN DAYS OF OCTOBER |
FERMENTATION | INDIGENOUS YEASTS ONLY, 15 DAYS OF MACERATION ON THE SKINS |
AGEING | 6 MONTHS IN CONCRETE VATS, 1 MONTH IN BOTTLE, UNFILTERED |